The Spesh 5 Peppercorn Blend:
Enjoy an outstandingly aromatic medley of fresh, flavorful, and enticingly spicy peppercorns.
Great care was taken to create a balanced blend that accentuates the taste, heat, and aromatic properties of these exceptional black, green, white, and pink peppercorns. This magnificent mélange has deep woodsy and pine black pepper aromas, balanced with spicy Vietnamese black peppercorn heat, paired with an unbelievably fresh and bright floral green peppercorn, lightly accentuated by a tingly white peppercorn, and carefully punctuated with a bit of juicy, fruity pink peppercorn.
Add a burst of spicy fragrant flavor to your meats, fresh vegetables, sauces, marinades, dressings and more.
How to use:
Use in a grinder to release fresh peppercorn aromas and adjust the grinder to get desired coarseness. Use whole peppercorns in soups, roasts, stocks, marinades, pickling, and more.
Only THE BEST is used in The Spesh:
- Indian Black Tellicherry Peppercorn: A larger-sized black peppercorn with a mild, woodsy smell. Fresh and enjoyable, this pepper has a nice, warm, spicy finish.
- Vietnamese Black Peppercorn: A bold, spicy, hot black peppercorn with an intoxicating floral/pine aroma.
- Indian Green Peppercorn: An incredibly fresh and intoxicatingly floral, grassy green peppercorn with a mild spice that finishes exceptionally well.
- Indian White Peppercorn: A fresh, perfectly processed, pleasantly-smelling white peppercorn that tingles your tongue.
- Brazilian Pink Peppercorn: Extremely floral, fruity, and juicy, this hand-harvested pink peppercorn provides a bright, sweet compliment to the 5 Peppercorn Blend.
*Contains pink peppercorns, which may not be suitable for individuals with tree nut allergies.*