Mustard Herb Rack of Lamb

Marvelous Mustard Herb-Crusted Air Fried Rack of Lamb

The best rack of lamb I have ever had.
Mouth-wateringly flavorful and delicious.
Simple and easy recipe to create at home, using Spesh gourmet seasonings.
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Servings 2 people


  • 1 Cast Iron Pan
  • 1 XL Air Fryer


  • 1 Rack of Lamb

Rub Ingredients

  • 2 tbsp Dijon Mustard
  • 1 tsp Fresh Chopped Rosemary
  • 1.5 tbsp Fresh Chopped Basil
  • 3 tbsp Olive Oil
  • 1/4 tsp Spesh Hawaiian Salt
  • 1 tsp Spesh CA Minced Garlic
  • 1/2 tsp Spesh SPG Seasoning
  • 1/2 tbsp Spesh Tuscan Seasoning
  • 1/4 tsp Original Spesh Blend
  • 1/4 tsp Blackening Seasoning


  • Score skin to allow rub to marinate into lamb.
  • Rub 1 tbsp olive oil onto all sides, then sprinkle ground Hawaiian Salt, SPG Seasoning, and blackening seasoning onto rack of lamb.
  • Mince Rosemary & Basil.
  • Mix 2 Tbsp Olive Oil, Mustard, minced Rosemary, minced Basil, Tuscan Seasoning, & CA Garlic into a paste and apply to the rack of lamb.
  • Marinate for 2-3 hours.
  • Sear in cast iron pan for 3 mins each side.
  • Air Fry for 19 mins at 380 degrees


Assemble ingredients:
Herb paste ingredients:
Mustard-herb paste:
Add a lil extra Spesh to bring out all the flavors!
Quick cast iron pan sear;
Air Fry it up!
Finished deliciousness
Best rack of lamb I have had in my life! Not kidding. Enjoy!
Keyword Air Fry Recipe, CA Minced Garlic, Original Spesh Blend, Rack of Lamb, SPG Seasoning, Tuscan Herb Seasoning

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