The Spesh Garlic Salt Pepper Seasoning
Taste the new gold standard of SPG. A perfect balance of garlic, salts, and peppers. This blend is aromatic, pungent, savory, flavor-enhancing, and thoroughly delicious! Not too salty, not too spicy, and made with high quality California garlic, which perfectly permeates this gourmet seasoning blend.
Imagine a sublime balance of minced, granulated, and powdered California garlic and The Spesh blend of 12 gourmet salts and peppers. This simple, yet incredibly complicated blend, accentuates the extraordinary qualities of our delightfully pungent California garlic, while providing a savory and flavor-enhancing foundation of salt and pepper perfection.
A delicious and savory all-purpose seasoning to use in any dish that can be enhanced with garlic.
How to use:
Use as a seasoning or rub on steak, chicken, pork, fish, fresh vegetables, and much more!
Only THE BEST is used in The Spesh:
- California Garlic: Fresh, flowery, and lightly pungent 100% California garlic – grown in the San Joaquin Valley & processed in Gilroy, CA “The Garlic Capital of the World.
- The Spesh Gourmet Salt and Pepper: Of course, the Garlic Salt Pepper Seasoning includes The Spesh! Handcrafted with 12 salts and peppers sourced from around the world, selected for their color, aroma, taste, and heat profiles, this salt and pepper blend is like no other and includes Indian Black Tellicherry Pepper, Vietnamese Black Pepper, Indian Green Pepper, Indian White Pepper, Brazilian Pink Pepper, Himalayan Pink Salt, South Korean Sea Salt, American Kosher Salt, Pacific Alaea Sea Salt, Red Alaea Sea Salt, Hawaiian Black Lava Salt, and French Grey Sea Salt.
*Contains pink peppercorns, which may not be suitable for individuals with tree nut allergies.*